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Technique: Kimball House’s Bryan Rackley on how to shuck oysters
Photograph by Greg Dupree Like wine, an oyster tastes distinctly of the place it’s from. So at Kimball House, co-owner Bryan Rackley gives an English major’s attention to the descriptions he writes for...
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It’s official: Kimball House team will open a casual seafood restaurant at...
The former Luminary spacePhoto by Renee Brock. Kimball House owners Matt Christison, Miles Macquarrie, Bryan Rackley, and Jesse Smith have confirmed they signed a lease to take over the former Luminary...
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Taste oysters from all over the South this weekend—and help Georgia’s local...
At the Landlocked Oyster Fest and Benefit this Sunday, you can try oysters from 19 different farmers, 15 of whom produce in the Southeast. Georgia oyster farmers take up just two slots on that...
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He Ro had never seen an oyster. Now the refugee is Kimball House’s most...
He RoPhotograph by Andrew Thomas Lee At lunchtime, two days before Hurricane Irma’s 35-mile-per-hour winds would slam into Atlanta and leave 1.5 million Georgians without power, He Ro isn’t concerned...
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Will the Georgia oyster rise again?
A wild Georgia oyster from City Market in BrunswickPhotograph by Whitney Ott Ask Kimball House co-owner Bryan Rackley about any gaps in his Decatur restaurant’s oyster menu, and his answer comes clear...
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Review: The Kimball House crew goes coastal at Watchman’s Seafood and Spirits
It’s often hard for restaurateurs—even highly successful ones—to come up with a second concept that’s as passionate as their first. This isn’t the case for the team behind Kimball House, the...
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It could soon be legal to harvest oysters in Georgia—but why is the proposed...
A wild oyster in McIntosh County, GeorgiaPhotograph by André Gallant Georgia’s oyster industry is primed for a comeback. Over the past five years, shellfishermen, scientists, and environmentalists have...
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Secret’s in the sauce: The bottles that built Atlanta’s James Beard-nominated...
Kimball HousePhotograph by Andrew Thomas Lee On Monday, the winners of the 2019 James Beard restaurant and chef awards will be announced. And for the first time ever, Atlanta has not one but two local...
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9. Kimball House
The oyster program is the best around.Photograph by Caroline C. Kilgore See all 75 Best Restaurants Yes, the oyster program is the best around, down to co-owner and bivalve evangelist Bryan Rackley’s...
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